Commercial restaurant equipment is essential when setting up or renovating a restaurant. In this article, I will list examples of kitchen equipment that covers all of your needs in case you are outfitting your restaurant. It is important to note that different restaurants may need additional equipment depending on your style. Thus, below are a few examples of what you may require.

Cooking equipment.

One of the commercial restaurant equipment that is very crucial is cooking equipment. When choosing this type of equipment, make sure you know your most common cooking equipment. Thus the following is the list of cooking equipment required in a restaurant.

Oven. it is commonly used for baking, braising, roasting and many more

Grill.Used in smoky flavour for a different recipe.

Deep fryer. As the name states, it is ideal for cooking chicken tenders, French fries, and anything used to fry. Kitchen Supply Store by Russell Hendrix is first in foodservice equipment and supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry.

Griddles. It is similar to a grill and can be used in most food.

Storage and refrigeration equipment.

This equipment provides a place to hold and store food and ingredients you may require in your restaurant. When choosing one, the shape and the capacity are the main factors to consider. Some storage and refrigeration equipment examples include fridges, ice machines, Beverage Dispensers, refrigerators and freezers.

Food prep equipment.

 Another commercial restaurant equipment that is required is food prep equipment which includes the following;

Mixer. This is commonly used in pizzas and bakeries shops.

Blender. They are used mainly in making beverages.

Food processors.Used in making sauces, chopping vegetables and also, and slicing cheese 

Prep tables. They are used in placing any items or ingredients.

Spice grinder. 

Smallwares

These are tools used in the kitchen to either prepare or cook. Thus when purchasing small wares, always make sure you are buying the good quality ones to meet your needs. Examples of small wares that may be required in your restaurant include cutting boards, pans, chef knives, pots, food pans, kitchen spoons, and mixing bowls.

In conclusion, the above-mentioned are examples of commercial restaurant equipment that you may need in case you want to set up a restaurant kitchen or renovate it. All you need is to choose the right equipment and quality one that will meet your needs. Also, consider the equipment you require in your restaurant according to what you want to cook or prepare for your customers.